Mixed Berry Compote

Name: Mixed Berry Compote
Yield: Makes about 2½ cups
Ingredients: 2 cups strawberries, hulled (about 12 oz); 1 cup blueberries (6 oz); 1 cup raspberries (6 oz); ¾ cup sugar; 2 tablespoons fresh lemon juice; 1 tablespoon fresh orange juice; 2 teaspoons grated orange zest; 1 tablespoon cornstarch mixed with 1 tablespoon warm water; 1 tablespoon cornstarch mixed with 1 tablespoon warm water

Preparation info

Makes about
2½
cups

Difficulty
Easy

Appears in

The Instant Pot Desserts Cookbook

By Williams Sonoma

Published 2020

About

This versatile topping complements ice cream, pound cake, plain cheesecake, Greek yogurt, biscuits, waffles, pancakes, and more. You may need to adjust the amount of sugar depending on the natural sweetness of the berries.

Ingredients

2 cups strawberries, hulled (about 12 oz)
1 cup blueberries

Dessert
Vegan
Low fat

Method

Combine the strawberries, blueberries, raspberries, sugar, lemon juice, and orange juice and zest in the Instant Pot^® and stir to coat the berries evenly. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 3 minutes at high pressure.

Let the steam release naturally for 3 minutes, then turn the valve to Venting to quic