The brainchild of Islas recipe developer Brigid Washington, stewed oxtail is a dish she’s been preparing and perfecting for decades. She says that when you’re making oxtail, you have to pay attention, and the majority of the attention is needed at the beginning. Oxtail is gelatinous and fatty, not like a steak, and so it requires time and care. It should be marinated overnight and properly browned in order to develop its signature rich flavor. This is among the many
