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Garlic Tempeh
- Yield:
4
servings - Difficulty
Easy
- Ready in
45 min
Today, tempeh is commonly found in grocery stores. But many don’t realize that it’s among the oldest soy-based foods on the planet. Originating in Indonesia one thousand years ago, it’s produced by washing, pressing, and fermenting soybeans. This dish, inspired by a recipe from
Ingredients
Method
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