Lemon Chile Pickle

Lasary is a whole category of spicy relishes in Madagascar. Much like the various chilis in Seychelles such as Lasos Piman, they add dimension to otherwise simple Malagasy dishes. Lemon lasary is particularly dynamic, and incredibly resourceful, making use of an entire lemon—fruit, peel, and all. It takes time and patience, but is worth the effort, as this condiment pairs well with all kinds of dishes. Serve it alongside