Fruit Pickle

Fruits are abundant and beloved across the tropics, where most islands have long growing seasons and a wide variety of fruits with exciting flavors and textures. Firmer fruits lend themselves best to pickling, and this crunchy, spicy, refreshing fruit pickle brings together pineapple and mango with jicama and cucumber. It’s also a little funky with the addition of the shrimp paste, and the toasted peanuts make it dynamic.