Fried Fish Soup with Greens

This simple soup makes use of Seychelles’s abundant fish and greens. Moringa, which also grows in the Philippines, is a staple leafy green on Indian Ocean islands. It can be difficult to source, though, and challenging to work with. If you can’t find moringa, arugula is a good substitute, as is baby spinach—though the latter should be barely wilted once the soup is complete, so it still has some texture. And while this recipe calls for kingfish, mackerel, or salmon, any fatty fish makes a d