Grilled Red Snapper

Because islands are surrounded by water, it’s only natural that fresh fish is typically abundant. This is especially true in Seychelles. This dish celebrates some of the most iconic flavors found there: Fresh catch is rubbed down in Seychellois Massalé, a spicy, warming curry blend fragrant with cinnamon, clove, cardamom, and black pepper paired with a bright tomato chutney, sweet and sour with tamarind, which you can make while the fish marinates. Th