Fijian Lamb Barbecue

banner
Preparation info
  • Yield:

    6 to 8

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

By Von Diaz

Published 2024

  • About

With a handful of simple ingredients, these flavorful lamb chops come together in minutes. This spice paste of garlic, ginger, chiles, and turmeric is adaptable and can be used to season chicken, beef, or pork as well. The lamb chops benefit from an overnight marinade, but if you’re short on time, simply marinate them at room temperature for as long as you can.