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2
servingsEasy
30 min
Your next favorite cookout staple, this simple preparation of grilled vegetables is made more dynamic by adding pink bagoong alamang, a shrimp or krill paste that is sometimes labeled “salted shrimp fry.” A little goes a long way! In contrast, ginisang bagoong is sautéed shrimp paste with a sweet, roasty flavor. Try a little bit with a slice of ripe mango to see how much you should add to your dish.
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