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Grilled Eggplant and Vegetable Salad

Ensaladang Talong

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Preparation info
  • Yield:

    2

    servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

By Von Diaz

Published 2024

  • About

Your next favorite cookout staple, this simple preparation of grilled vegetables is made more dynamic by adding pink bagoong alamang, a shrimp or krill paste that is sometimes labeled “salted shrimp fry.” A little goes a long way! In contrast, ginisang bagoong is sautéed shrimp paste with a sweet, roasty flavor. Try a little bit with a slice of ripe mango to see how much you should add to your dish.

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