Banana and Cassava Packets

• 1 lb [455 g] cassava, grated, fresh or frozen and thawed
• 1 large banana leaf (see

Place the grated cassava on a clean kitchen towel, wrap it tightly, and place it in a large strainer set in the sink or over a bowl. Let drain for 30 minutes. Set a heavy object on top to extract as much moisture from the cassava as possible.

Once most of the moisture has been removed, place the cassava on a baking sheet and fluff it with your hands. Allow it to air-dry on the counter f