Fish-Stuffed Eggplant

This incredibly rich side dish has a number of preparations across Pacific islands, particularly in Fiji. Traditionally cooked in a lovo, or in-ground earth oven, eggplant is stuffed with tinned fish and coconut cream, then steamed over hot rocks. This adaptation uses a stovetop and broiler for a wonderfully unique and flavorful dish. Serve with Fijian Lamb Barbecue and Nasi Kuning for an elegant, dynamic meal.<