Name: Fijian Curry Paste
Total time: 5 min
Yield: Yield: ½ cup [64 g]
Cuisine: Fijian
Ingredients: 2 Tbsp dark soy sauce; 1 Tbsp vegetable or coconut oil; ¼ tsp freshly ground black pepper; 1 Tbsp ground ginger; 2 tsp ground cumin; ½ tsp cayenne pepper; 1 tsp kosher salt; 1 tsp garlic powder; 1 Tbsp brown sugar; 1 Tbsp paprika; 1 Tbsp ground turmeric; 2 tsp ground coriander

Preparation info

Yield:
½ cup

Difficulty
Easy
Ready in
5 min

Appears in

Islas

By Von Diaz

Published 2024

About

The foundation of Fijian Lamb Barbecue, this flavorful, heavily spiced paste pairs particularly well with gamey meats.

Ingredients

1 Tbsp brown sugar
1 Tbsp ground ginger
1

Method

In a medium bowl, combine the brown sugar, ginger, paprika, turmeric, cumin, coriander, garlic powder, salt, cayenne, and pepper, and mix well with a fork. Add the soy sauce and oil and whisk into a thick paste.

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Fijian Curry Paste

Ingredients

Method

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