Name: Chamoru Soy Dipping Sauce (Fina’denne’)
Total time: 5 min
Yield: Yield: 1½ cups [360 ml]
Cuisine: Guamanian
Ingredients: ¾ cup [180 ml] soy sauce, plus more as needed; 3 to 6 red bird’s eye chiles; ½ cup [80 g] halved cherry tomatoes; ¼ cup [60 ml] coconut vinegar or apple cider vinegar; ¼ cup [60 ml] fresh lemon juice; ½ cup [24 g] thinly sliced green onions or shallots