Chamoru Soy Dipping Sauce

Name: Chamoru Soy Dipping Sauce (Fina’denne’)
Total time: 5 min
Yield: Yield: 1½ cups [360 ml]
Cuisine: Guamanian
Ingredients: ¾ cup [180 ml] soy sauce, plus more as needed; ½ cup [24 g] thinly sliced green onions or shallots; ¼ cup [60 ml] fresh lemon juice; ¼ cup [60 ml] coconut vinegar or apple cider vinegar; 3 to 6 red bird’s eye chiles; ½ cup [24 g] thinly sliced green onions or shallots; ¼ cup [60 ml] coconut vinegar or apple cider vinegar; ½ cup [80 g] halved cherry tomatoes

Fina’denne’

Preparation info

Yield:
1½ cups

Difficulty
Easy
Ready in
5 min

Appears in

Islas

By Von Diaz

Published 2024

About

A staple of CHamoru cuisine, this soy-based dipping sauce is flavored with lemon, green onions, and fiery chiles. You can replace the vinegar with additional lemon juice if desired. This recipe was inspired by Juanita Blaz, profiled.

Ingredients

¾ cup [180 ml] soy sauce, plus more as needed
½ cup [24

Oceania
Guam
Sauce
Vegan

Method

In a medium bowl, combine all ingredients and mix well. Taste and adjust soy sauce and chiles as desired.