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Mint-Cilantro Chutney

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Preparation info
  • Yield:

    1 cup

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

By Von Diaz

Published 2024

  • About

Fresh, bright, and herbaceous, this chutney pairs well with any of the curries in this book, particularly Mauritian Kalia de Poulet, or as a dipping sauce for fried snacks such as Pates from St. Croix and Seychellois Gato Pima.

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