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Spiced Yogurt Sauce
This simple spiced yogurt sauce is a great accompaniment to curries and fritters. Add diced cucumber for a cooling variation, which is similar to Indian raita.
Ingredients
½ cup 120 g 1 Tbsp
Method
In a small bowl, combine the yogurt, cilantro, lime juice, and garam masala and whisk with a fork. Dust with cayenne, add the cucumber (if using), and serve immediately or chill until ready to use. Stored in an airtight container, the sauce will keep for at least 1 week in the refrigerator.
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