Plain Milk Buns: With Cheese

Name: Plain Milk Buns: With Cheese
Cuisine: Turkish
Ingredients: 1 quantity milk bun dough; 1 small handful black and golden sesame seeds; 1 egg yolk, lightly beaten; 200 g (7 oz) beyaz peynir (see note) or feta cheese, crumbled; 200 g (7 oz) beyaz peynir (see note) or feta cheese, crumbled; 1 small handful black and golden sesame seeds

Preparation info

Difficulty
Easy

Appears in

Istanbul Cult Recipes

By Pomme Larmoyer

Published 2015

About

Ingredients

1 quantity milk bun dough
200 g (7 oz) beyaz peynir (see

Asia
Turkey
Savoury
Lunch
Bread
Breakfast
Vegetarian
Mediterranean
Istanbul

Method

Make the dough according to the instructions at left. Preheat the oven to 180°C (350°F). Quickly knead the dough until smooth once again. Take a portion the size of an orange (about 100 g/