Plain Milk Buns: With Herbs

• 1 quantity milk bun dough
• about 30 pitted green olives, chopped
• 3–4 tablespoons

Make the dough according to the instructions at left. Preheat the oven to 180°C (350°F). Add the olives and thyme to the dough, then knead quickly until smooth. Shape into eight balls the size of an orange (about 100