Label
All
0
Clear all filters

Plain Milk Buns: With Herbs

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Istanbul Cult Recipes

By Pomme Larmoyer

Published 2015

  • About

Ingredients

  • 1 quantity milk bun dough
  • about 30 pitted green olives, chopped
  • 3–4 tablespoons

Method

Make the dough according to the instructions at left. Preheat the oven to 180°C (350°F). Add the olives and thyme to the dough, then knead quickly until smooth. Shape into eight balls the size of an orange (about 100

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Variation of


No reviews for this recipe

The licensor does not allow printing of this title