Stuffed Flatbread: Cheese Filling

Name: Stuffed Flatbread: Cheese Filling
Cuisine: Turkish
Ingredients: 250 g (9 oz) beyaz peynir (Turkish white cheese) or feta cheese, crumbled; 1 large handful flat-leaf (Italian) parsley; 250 g (9 oz) beyaz peynir (Turkish white cheese) or feta cheese, crumbled; 250 g (9 oz) beyaz peynir (Turkish white cheese) or feta cheese, crumbled

Preparation info

Difficulty
Easy

Appears in

Istanbul Cult Recipes

By Pomme Larmoyer

Published 2015

About

Ingredients

250 g (9 oz) beyaz peynir (Turkish white cheese) or feta cheese, crumbled
1

Asia
Turkey
Garnish
Vegetarian
Gluten-free
Istanbul
Mediterranean

Method

Mix together the cheese and parsley until evenly combined, and use to fill the gözleme.