Stuffed Flatbread: Spinach Filling

• olive oil
• 1 small onion, finely chopped
• 250 g (9 oz/

Heat a little olive oil in a large frying pan over medium heat. Add the onion and sauté for 5 minutes, or until soft and translucent. Add the spinach and cook, stirring, for 3 minutes. Gently stir through the crumbled cheese and chilli flakes (if using), and cook for another minute.