Scrambled Eggs with Vegetables

• 2 tablespoons olive oil
• 1 white onion, thinly sliced
• 1 long green capsicum (

Heat the olive oil in a frying pan over medium heat. Add the onion, and sauté for 5 minutes, or until soft and translucent. Next, add the capsicum and tomatoes, and continue cooking for a few minutes until the vegetables have softened. Crack the eggs into the pan one at a time, season with salt and scramble by whisking together the contents of the frying pan with a fork or whisk. Allow 5–10 min