Name: Chopped Salad with Walnut (Gavurdaği Salatasi)
Prep time: 15 min
Total time: 15 min
Yield: Serves 4
Cuisine: Turkish
Ingredients: 100 g (3½ oz/generous ¾ cup) roughly chopped walnuts; 1 handful flat-leaf (Italian) parsley, finely chopped; 80 ml (2½ fl oz/⅓ cup) extra virgin olive oil; juice of 1 lemon; 4 long green capsicums (peppers) (or 1 very large), seeded and diced; 3 small bulb spring onions (scallions), finely chopped; 4 small Lebanese (short) cucumbers (or 1 large), diced; 4 tomatoes, diced

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

Istanbul Cult Recipes

By Pomme Larmoyer

Published 2015

About

A salad made from ingredients typical of Turkish cuisine: tomatoes, long capsicums, walnuts, spring onions, lemon, olive oil... The long capsicum is the most common variety found in Turkey. It is smaller than the bell capsicum, and sweeter as well.

Ingredients

4 tomatoes, diced
4 small Lebanese (short) cucumbers (or 1 large), diced
4 long green capsicums (peppers

Asia
Turkey
Starter
Spring
Gluten-free
Vegan
Istanbul
Mediterranean

Method

Put all the ingredients in a medium bowl, stirring through gently. Season with salt.

‌

Ingredients

Method

Part of