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Garlic Yoghurt
Haydari
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
5 min
Appears in
Published 2015
A dish that’s simple, quick and essential to the meze table. Serve with slices of toasted bread.
Ingredients
2 200 g 7 oz ¾ cup
Method
Crush the garlic with some salt using a mortar and pestle. Mix into 1 tablespoon of the yoghurt in a bowl, before adding the rest of the yoghurt, so that the garlic mixes through evenly. Sprinkle over the dried mint, and drizzle with a little olive oil (if using).
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