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4
Easy
25 min
Published 2015
There are times when simple is best – and this is one of them. Serve with lemon wedges for squeezing over, a fresh salad and onion rings.
Rinse the anchovies and pat dry with paper towel. Season with salt. Put some flour on a plate, and dredge the anchovies on both sides in the flour, carefully shaking off any excess. Heat the