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Marinated Sea Bass
Levrek Marine
- Serves
4
- Difficulty
Easy
- Ready in
9 hr
Published 2015
A Mediterranean meze from the Agora Meyhanesi 1890 that is as fresh and good as it is quick to make. In this dish it is the lemon juice that gently cooks the fish.
Ingredients
300 g 10½ oz - juice of
1½
Method
Rinse the fillets and pat dry with paper towel. Put the fish in a glass or ceramic dish or bowl just large enough to hold the fillets snugly. Drizzle over the juice of 1 lemon. Leave to marinate in the refrigerator for at least 8 hours. Remove the fish from the marinade, and dress with the remaining lemon juice. Season with a little salt, then add a good drizzle of olive oil and scatter over th
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