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Mussel Pilaki
Midye Pilaki
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
35 min
Appears in
Published 2015
A pilaki is a bit like a Turkish version of pot-au-feu: an assortment of vegetables (carrots, tomatoes, potatoes, others...) simmered with your choice of meat or fish.
Ingredients
60 ml 2 fl oz ¼ cup 2
Method
Heat the sunflower oil in a large frying pan over medium-high heat. Add the potatoes, carrot and garlic, and sauté for 2 minutes. Next, add the crushed tomatoes and