Advertisement
Eggplant Kebabs
Patlican Kebabi
- Serves
4
- Difficulty
Easy
- Ready in
25 min
Published 2015
For this recipe try to find long eggplants, which are easy to cut into chunks and thread onto skewers with the meat. Otherwise, small eggplants will do the job. The important thing is to give [hem time to grill on the barbecue, so that their melting texture and smoky flavour combines with the flavour of the meat.
Ingredients
2–4 500 g 1 lb 2 oz
Method
Discard the eggplant stalks, and cut each eggplant into six or eight chunky pieces. Season the meat with salt. Thread alternate pieces of eggplant and moulded portions of meat onto the skewers. Grill the skewers on a medium-hot barbecue or under a preheated grill (broiler) for 10–15 minutes, turning over halfway through the cooking time. Serve hot, wrapped in a pide or similar flatbread, with y
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe