Lamb Stew

Kuzu Güveç

Preparation info
  • Serves


    • Difficulty


    • Ready in

      5 hr

Appears in
Istanbul Cult Recipes

By Pomme Larmoyer

Published 2015

  • About

Güveç has a lot going for it: You use whichever vegetables you like, all the ingredients go into the one pot, you bake it for a while and voila, it is ready. Tasty, easy and practical.


  • 2 small eggplants (aubergines)
  • 800 g (1 lb 12


Remove the stems from the eggplants, cut the eggplants into cubes and put them in a bowl. Cover with salted water and leave to soak for 30 minutes, then squeeze out and pat dry with paper towel or a clean tea towel (dish towel). Preheat the oven to 180°C (350°F). In a large earthenware