Spinach with Rice

• 200 g (7 oz/scant 1 cup) medium-grain rice
• 60

Rinse the rice in several changes of cold water. Heat the olive oil in a large frying pan or large flameproof casserole over medium heat. Quickly sauté the onions, meat and rice for a few minutes until the onion has softened and the rice grains are coated in the oil. Add the spinach and cook, stirring, for 3 minutes, then pour in 750