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Tomato Pilav
Domatesli Pilav
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
7 hr
Appears in
Published 2015
Here’s another way of making pilav. Soaking the rice in water for half a day before cooking means that the water needed to cook the rice is almost half the amount used in the traditional version (the equivalent of the volume of rice), as the rice has already had its fill of water. This results in a wonderfully tender grain.
Ingredients
Method
Half a day before cooking, put the rice in a large bowl and cover well with water. Leave the rice to soak until needed, then drain in a colander and rinse the rice several times to remove the starch; set aside to drain. Bring 500 ml 17