Artichoke Hearts in Olive Oil

Name: Artichoke Hearts in Olive Oil (Zeytinyağli Enginar)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Turkish
Ingredients: juice of ½ lemon; 8 artichoke hearts, trimmed and ‘hairy’ chokes removed; 1 teaspoon caster (superfine) sugar; 1 tablespoon plain (all-purpose) flour; 3 tablespoons olive oil; 1 all-purpose potato (such as desiree), diced; 1 all-purpose potato (such as desiree), diced; 2 carrots, diced; 1 bulb spring onion (scallion), roughly chopped (keep white and green parts separate); 1 bulb spring onion (scallion), roughly chopped (keep white and green parts separate)

Zeytinyağli Enginar

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

Istanbul Cult Recipes

By Pomme Larmoyer

Published 2015

About

A fresh dish typical of the region of Turkey near the available are naturally cooked with olive oil.

Ingredients

8 artichoke hearts, trimmed and ‘hairy’ chokes removed
1 bulb spring onion (scallion), roughly chopped (keep white and green parts separate)

Asia
Turkey
Starter
Vegan
Istanbul

Method

Arrange the artichoke hearts in a large frying pan with the green parts of the spring onion. Place a little of each of the carrots, potatoes and white parts of the spring onion in the middle of each heart. Add 500 ml (17 f