Burghul Balls

• 4 all-purpose potatoes (such as bintje/yellow finn or desiree)
• 200 g (7 oz)

Peel the potatoes, put in a medium saucepan and cover well with water. Add a little salt, bring to the boil and cook until tender to the point of a knife. Meanwhile, in a separate saucepan, bring 500 ml (17 fl oz