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Fried Vegetable Salad
Şakşuka
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
45 min
Appears in
Published 2015
Here it is, the Turkish answer to ratatouille and a dish that is cooked all along the Mediterranean coast. When preparing it, try to ensure the vegetables are all diced a similar size.
Ingredients
2 200 ml 7 fl oz
Method
Halve the eggplants lengthways. Put cut side up in a sieve or colander set over a bowl, and sprinkle with salt. Leave for 30 minutes to disgorge any juices. Wipe the eggplants dry with paper towel, then dice them. Heat the olive oil in a large frying pan over medium-high heat. Add the eggplants, zucchini and capsicums, and sauté until lightly browned; work in batches if needed, so that the vege
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