Börek

Börek, a savoury pastry made using yufka (a super-thin pastry) and filled with spinach, cheese or meat, is a dish that is also widely shared by Turkey’s neighbours (Greece, Armenia, Georgia...) and up to the Balkans. It is served with morning or afternoon tea, or as a light evening meal by itself. You can find special börek yufka pastry, which is a little thicker, in Turkish or other Middle Eastern food shops or markets, and some supermarkets. You can also use very thin yufka (like filo pas