Flat Bean Salad: Winter

• 25 g (1 oz) butter
• 2 small onions, chopped
• 25

Melt the butter in a large frying pan (with a lid) over medium heat. Add the onions and sauté for about 5 minutes until soft and translucent. Next, add the cubes of lamb. Once the meat has browned, add the tomato paste, tomatoes, beans and 150 ml (5