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Pomme Larmoyer

Pide: With Spinach

Ispanakli Pide

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Preparation info
    • Difficulty

      Easy

Appears in
Istanbul Cult Recipes
Istanbul Cult Recipes

By Pomme Larmoyer

Published 2015

  • About

Ingredients

  • 1 portion of dough
  • 2 handfuls baby English spinach leaves
  • ½

Method

Preheat the oven to 180°C (350°F). Once the dough has rested, knead until smooth and elastic once again, before rolling it out on a floured work surface into the shape of a ship’s hull, about 40 cm<

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