Name: Wraps (Dürüm)
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: Makes 1 wrap
Cuisine: Turkish
Ingredients: 90 ml (3 fl oz) lukewarm water; tomato slices seasoned with salt, sumac and pul biber (Aleppo pepper) or other chilli flakes; rocket (arugula); 100 g (3½ oz) minced (ground) beef; 100 g (3½ oz) lamb tenderloin, cut into cubes and marinated in 1 teaspoon tatli biber salçasi (mild Turkish chilli paste), a little sunflower oil and salt; 100 g (3½ oz) free-range skinless chicken thigh fillet, cut into cubes; a little finely chopped onion; chopped flat-leaf (Italian) parsley; 1 small garlic clove; 60 g (2 oz) minced (ground) lamb shoulder; OR trimmed and cleaned lamb’s liver, diced and seasoned; sunflower oil; flat-leaf (Italian) parsley; ½ teaspoon ground cumin; red onion slices; 100 g (3½ oz/⅔ cup) strong flour; chopped lettuce; 1 small garlic clove, crushed

Preparation info

Makes
1
wrap

Difficulty
Easy
Ready in
1 hr 20

Appears in

Istanbul Cult Recipes

By Pomme Larmoyer

Published 2015

About

A dürüm is a thin unleavened flatbread that can be filled with anything you like – meats and vegetables of all kinds – to create a wonderful rolled sandwich.

Ingredients

Dough

100 g (3½ oz/⅔ cup) strong flour
90

Asia
Turkey
Sandwich
Istanbul
Mediterranean

Method

To make the dough, combine the flour, a good pinch of salt and the water in a small bowl until they come together, then knead for a few minutes to make a ball of smooth, elastic dough. Leave to rest in a lightly oiled bowl for I least 1 hour (the dough is better made the day before). Make the filling of your choice. On a lightly floured work surface, roll out the dough very thinly in the shape

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