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Ayran
- Serves
1
- Difficulty
Easy
- Ready in
5 min
Published 2015
Cold ayran, a traditional drink of salted yoghurt, is often served with meats, especially spicy meats.
Ingredients
130 g 4½ oz ½ cup
Method
Chill a small glass of water with ice cubes (or in the freezer) for a few minutes. Pour the yoghurt into a bowl, salt lightly and add a little of the iced water (about
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