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Cheese Pastry

Künefe

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Istanbul Cult Recipes

By Pomme Larmoyer

Published 2015

  • About

You can find this pastry, made from kadayif (angel hair pastry) and cheese, from the Middle East to Greece. The Turks use a desalted cheese; mozzarella does the job very well.

Ingredients

  • 250 g (9 oz/½ packet) kadayif (angel hair) pastry (available from Turkish, other Middle Eastern and Mediterranean food shops)

Method

First, make the syrup. Put the sugar and 125 ml (4 fl oz/½ cup) water in a small saucepan, and stir until the s

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