Crème Brûlée

• 500 ml (17 fl oz/2 cups) milk
• 200 ml<

In a large saucepan, stir together the milk, cream, cornflour, sugar and mastic Place the saucepan over medium heat, and stir with a whisk or a wooden spoon for about 10 minutes until the mixture has taken on a very thick consistency. Turn off the heat and set aside. To make the caramel, Preheat the oven from the bottom to