Shortbreads

Ah! Kurabiye. The piles of little biscuits, snowy with icing sugar, that beckon seductively at passersby from the windows of the bakeries’ You could stop to eat them everywhere. In a legendary firm in Beşiktas, in a chic café in Nişantaşi, in a discreet little shop in Cihangir... They come in various shapes and flavours: plain, with apple, walnuts, almonds ...