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Flour Helva
Un Helvasi
- Difficulty
Easy
- Ready in
55 min
Published 2015
Helva is sold by specialists because it can be a little tricky to make at home (it needs to be stirred constantly, but covered at the same time). There are many variations, and this flour-based helva is Nurdane’s favourite – it was Nurdane who gave me her family’s recipe using flour and butter. A formidable little Turkish crumble.
Ingredients
200 g 7 oz 1 cup 1
Method
First, make a syrup. Put the sugar and
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