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Pomme Larmoyer

Doughnut Balls

Lokma

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Istanbul Cult Recipes
Istanbul Cult Recipes

By Pomme Larmoyer

Published 2015

  • About

These sweet little puffs keep for a few days, if stored in an airtight container.

Ingredients

  • 30 g (1 oz) potato starch
  • 250 g (9

Method

First, make the syrup. Put the sugar and 150 ml (5 fl oz) water in a small saucepan, and stir until the sugar has dissolved. Place the saucepan over medium heat. Bring the syrup mixture to the boil, still

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