Name: Pumpkin Dessert (Kabak Tatlisi)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 4
Cuisine: Turkish
Ingredients: 60 g (2¼ oz/½ cup) chopped walnuts; 800 g (1 lb 12 oz) pumpkin (winter squash); 60 g (2¼ oz) butter; 160 g (5¾ oz/¾ cup) caster (superfine) sugar

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

Istanbul Cult Recipes

By Pomme Larmoyer

Published 2015

About

Even better with a serving of kaymak. Buffalo cream has the knack of mellowing the sweetness of fruit desserts. This dessert is traditionally eaten cold but I am fond of it warm.

Ingredients

800 g (1 lb 12 oz) pumpkin (winter squash)
60</

Asia
Turkey
Dessert
Vegetarian
Mediterranean
Istanbul
Gluten-free

Method

Peel the pumpkin, remove the seeds, and cut the flesh into slices about 3 cm (1¼ inches) thick. Melt the butter in a large frying pan over high heat, add the pumpkin and gently sauté for 1 minute. Pour ove

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Pumpkin Dessert

Kabak Tatlisi

Ingredients

Method

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