Pomme Larmoyer

Pumpkin Dessert

Kabak Tatlisi

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Istanbul Cult Recipes
Istanbul Cult Recipes

By Pomme Larmoyer

Published 2015

  • About

Even better with a serving of kaymak. Buffalo cream has the knack of mellowing the sweetness of fruit desserts. This dessert is traditionally eaten cold but I am fond of it warm.

Ingredients

  • 800 g (1 lb 12 oz) pumpkin (winter squash)
  • 60</

Method

Peel the pumpkin, remove the seeds, and cut the flesh into slices about 3 cm (1¼ inches) thick. Melt the butter in a large frying pan over high heat, add the pumpkin and gently sauté for 1 minute. Pour ove