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Lemonade
Limonata
Preparation info
- Makes
1.5 litres
lemonade - Difficulty
Easy
- Ready in
1 hr 10
Appears in
Published 2015
A fresh lemonade on the shaded terrace of a chic café in Nişantaşi, after a long walk in the spring weather, and you will soon be off again on your tour of the local shops and markets. A good variation is to add a few mint leaves to the lemons for squeezing or at the bottom of the lemonade glass, crushed using a pestle.
Ingredients
5 200 g 7 oz 1 cup
Method
Cut the unpeeled lemons into cubes, put in a medium-large bowl and cover them with the sugar. Leave to rest for at least 1 hour if possible, so that the lemons become impregnated with the sugar. Tip the contents of the bowl into a sieve set over a large bowl, then pour
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