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White Sauce
Preparation info
- Makes about
600 ml
- Difficulty
Easy
Appears in
Published 2017
Ingredients
Method
- Melt the butter in a pan, then stir in the flour over a low heat using a wooden spoon until a paste (roux) is formed.
- Pour in all the milk, stirring or whisking constantly to prevent lumps forming.
- Add the salt and nutmeg to taste, then simmer gently for about 15 minutes, stirring constantly.
- When the sauce is thick enough to coat the back o