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Basic Polenta
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2017
Ingredients
1.75 litres 3 pints 7½ cups - sea salt
Method
- Pour the water into a wide, heavy, preferably copper pan and place it over a high heat. Bring the water to the boil.
- Trickle the polenta into the boiling water in a fine rain with one hand, and whisk constantly with the other.
- When all the polenta has been whisked into the water, reduce the heat to a medium to low flame and then begin to stir with a s