Basic Bread Dough

banner
Preparation info
  • Makes about

    450 g

    of dough
    • Difficulty

      Easy

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

Ingredients

  • 35 g/ oz fresh/compressed yeast
  • 300 ml/

Method

  1. Mix the yeast and water together with the sugar, and add about 30 ml/2 tbsp of the flour. Put the yeast mixture in a lightly floured bowl and place it somewhere warm to rise for about 10-20 minutes.
  2. Put the remaining flour on to the work surface. Make a well in the middle and pour in the yeast mixture. Work the yeast mixture into the flour, then add the salt an