Faraona al Barolo

Guinea Fowl with Barolo


Preparation info

  • Serves


    • Difficulty


Appears in

The Italian Regional Cookbook

The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

For people who are not sure about game, guinea fowl is the perfect bird because it has only a slight gamey flavour. If you cannot find any, the same dish works well with a small, free-range chicken. For a larger chicken, just increase the ingredients and cooking time accordingly.


  • 1 guinea fowl, about 1 kg/ lb
  • 10 g/


  1. Wipe the guinea fowl and joint it. Set aside. Put the porcini mushrooms in 200 ml/7 fl oz/scant 1 cup