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Bianchetti al Limone
Whitebait with Lemon
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2017
This Ligurian recipe for lemon-marinated whitebait is simplicity itself. The fisheffectively ‘cooks’ in the citric acid of the lemon juice; there is no heat involved Therefore, it is important to use fish that is absolutely fresh.
Ingredients
500 g 1¼ lb 30 ml 2
Method
- Wash the fish thoroughly to rinse off any sand and salt water, then dry them well on kitchen paper. Arrange the whitebait on a large platter.
- Sprinkle over the parsley and salt, then drizzle over the lemon juice and olive oil. Cover and leave to marinate for 2 hours, then serve with lemon wedges.
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